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Thai veggie curry with food leftovers tastes sooo good. Did you already check my #nofoodwaste set up tips on my blog? Check carpedeli.com 💚
8yr
#NoFoodWaste
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
8yr
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck...
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
  • DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
  • munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Can you explain the lifecycle of an onion?
8yr
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
  • sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Grated Tomato Sauce Recipe - Bon Appétit
8yr bonappetit.com
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up ...
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up and make more tomato sauce than you think you need."
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
8yr dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
  • Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
  • DietID_TeamDietitians Love this - especially arugula which wilts quickly
  • lauren I was just thinking I should make pesto with my wilting arugula...
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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Dinner reinvented
7yr
#NoFoodWaste
  • LesleyBL I love baked eggs in bell peppers!
Not sure what to do with your leftover herbs?
8yr
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil...
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil, and stick them in the freezer (yes, olive oil will freeze!). Next time you are making pasta, add t...
#nofoodwaste clobbered together dinner. When in doubt, make a burger!
7yr
I literally cleaned out what was left in the fridge, added some spices, made patties, and cooked!...
I literally cleaned out what was left in the fridge, added some spices, made patties, and cooked! So easy! Made with corn, kale, zucchini, chile, ginger, whole wheat flour, cumin, turmeric, onion, ...
The cutest little baby broccoli heads just harvested at @skylightfarm! Don't throw away your broccoli stems--just peel, dice, and cook! #NoWasteNovember #NoFoodWaste
8yr
The cutest little baby broccoli heads just harvested at @skylightfarm! 

Don't throw away your br...