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Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste β™»οΈπŸ’šπŸŒ±
8yr
#FoodRevolution
Watermelon Chunks Drink with puffed Amaranth for Lunch ! Another #nofoodwaste idea for watermelon coming.
8yr
#NoFoodWaste
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
8yr
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: 

Make sur...
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
Thai veggie curry with food leftovers tastes sooo good. Did you already check my #nofoodwaste set up tips on my blog? Check carpedeli.com πŸ’š
8yr
#NoFoodWaste
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
8yr
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck...
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
  • DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
  • munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
8yr
#FoodRevolution
Jun
11
Talked #nofoodwaste at Food Loves Tech today. Our "Food. Too good to waste" gallery was buzzing, sparking conversations and questions!
8yr food loves tech
Thanks to everyone who stopped in!
Thanks to everyone who stopped in!
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
8yr
#FoodRevolution
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
8yr dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
  • Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
  • DietID_TeamDietitians Love this - especially arugula which wilts quickly
  • lauren I was just thinking I should make pesto with my wilting arugula...
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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. πŸ’šπŸŒ±β™»οΈ
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG πŸ˜‰