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Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
2yr gingerandchorizo.wordpress.com
gingerandchorizo's post
  • annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
  • gingerandchorizo Thank you @annefood 😊 yes Tahini is so versatile, delicious in everything!! Love it!
With all this information & research , how come the consumer hasn’t gotten smarter ?
1yr health.usnews.com
  • annefood Exactly. Which is why we created Foodstand! Processed food makes the big food giants money, and marketing is powerful. It can be hard to sort through the misinformation!
  • garv I guess we start with ourselves & people around us will follow. Although I’m in India , I am glad I discovered Foodstand ! Would be happy to chip in with ideas ...
  • LDA Foodstand has kept me accountable. My husband and I are on a low carb meal plan. We are doing relatively good so far. It has definitely made me more aware of what I was eating.
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Fresh veggies at Salata!
1yr
kerry18's post
Had my daughter
2yr
I’ve been privileged to be eating hospital food. I don’t know if that counts as take out but just...
I’ve been privileged to be eating hospital food. I don’t know if that counts as take out but just playing it safe. Wyatt loves his little sister.
  • humvee Congratulations! Such a beautiful family! :)
  • annefood You did it! She is darling, and Wyatt looks so happy! Congratulations!!! What is her name? ❤️
  • NicoleDanielle Thanks everyone. We named her Avalynn. She’s such a treat. Wyatt is being such a sweet big brother.
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Are Any of Those "Healthy" Sugar Alternatives Better for You? | Greatist
2yr greatist.com
A great summary of how glucose, fructose and sucrose impact your body, and why alternative sugars...
A great summary of how glucose, fructose and sucrose impact your body, and why alternative sugars aren't all they're cracked up to be.
  • garv That's quite a read. I'm weaning myself off sugar after December debauchery, admittedly it's not easy.
  • annefood You can do it @garv !
  • garv Thanks @annefood . Weaning myself off sugar , refined flour etc. Priming myself for the real food challenge. It's the first challenge that I gave up midway.
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I know avocado toast is old news, but I liked this one topped with watermelon radish and sumac for an extra bite!
2yr Stonefruit Espresso + Kitchen
Special love goes to Shewolf bakery for the bread!
Special love goes to Shewolf bakery for the bread!
Vegetable Lasagna
2yr bhg.com
I love making veggie lasagna!  Although I normally use ground turkey instead of the mushrooms and...
I love making veggie lasagna! Although I normally use ground turkey instead of the mushrooms and limit it to two layers instead of three to control my portion sizes, and use whole wheat pasta inst...
  • annefood Love that you're making such a veggie-centric dish!
Dinner prep in 10 minutes! This veggie-stacked whole wheat pizza is simply perfect for busy nights
2yr
I took some short cuts - I used store bought whole wheat pizza dough, had pre-chopped veggies rea...
I took some short cuts - I used store bought whole wheat pizza dough, had pre-chopped veggies ready, and made some fresh tomato sauce that was chilling in the fridge already. All I had to do was st...
I'm going to complete this water challenge 💪
1yr
Day 1/1: Drink 8 Glasses of Water a Day Level I
middle eastern eggplant roast | Jackie Newgent
2yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"