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Vegetarian lasagna for a little Meatless Monday! 💚 Courgettes, tomatoes, sweet onions, spinach
8yr
#FoodRevolution
  • JayH oh this one. Ok this looks amazing.
  • munchiemummy @JayH thanks! It's super easy. My husband used to be a meat lover but now requests this veggie lasagna regularly - it's one of his favourites.
I'm calling this one the "Locals Only Quiche".
8yr
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms 🙌🏼 thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup —
8yr irobbedafarmer.com
"Get cozy and warm with this delicious creamy soup.

Ingredients:

6 medium diced parsnips 
...
"Get cozy and warm with this delicious creamy soup. Ingredients: 6 medium diced parsnips  2 cloves of garlic 1 cup diced sweet onion 1 can organic coconut milk 1 teaspoon turmeric...
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
8yr
#FoodRevolution
Fresh burrata, basil, heirloom tomatoes and avocado
8yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
8yr blissfulbasil.com
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
8yr
#FoodRevolution
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
8yr Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta 
3 Free Range Egg Yolks
30g Parmesan Grated 
Sea sal...
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
  • DietID_TeamDietitians Love this recipe!
  • mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
  • DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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Jar Hacks: 8 Things to Make with an Almost-Empty Jar
8yr foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container.  #...
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