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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Aug
8
Real Food Real Stories Bookclub Launch
7yr eventbrite.com The Perennial
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading mate...
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within ...
  • sugardetoxme Welcome!!
  • JoanneG I love Joel Salatin. He totally changed my view of meat.
  • JoAnnG I love Joel Salatin too! Alas, San Francisco is a bit far to go for a book club. (I'm in New York.)
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compoteβ™»οΈπŸ’šπŸŒ±
8yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
7yr munchiemummy.blogspot.com
#NoFoodWaste
  • AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making β™»οΈπŸŒ±πŸ’š #nofoodwaste
8yr
#NoFoodWaste
Prettypretty cherryπŸ’ still wondering what to make with it. Any suggestions?
7yr
#NoFoodWaste
  • sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
  • carpe_deli Awesome idea @sugardetoxme you triggered something in my head πŸ‘ŒπŸΌ
  • etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
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Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
8yr
#NoFoodWaste
  • etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
  • sociokim Such a great idea! Basil, peaches, nuts.. Love it!
  • carpe_deli I agree 100% @etsummer there are so many unique versions to make
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Fresh zucchini in my grandma's garden. I feel like eating #nofoodwaste zucchini risotto in the zucchini blossoms nowπŸ˜‹πŸ’šβ™»οΈπŸŒ±
7yr
#NoFoodWaste
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
8yr
#NoFoodWaste
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Green eggs + avocado
8yr
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
  • etsummer Yay! What a great idea. And I always love kitchen hacks that leave less dishes haha
  • Gwendolyn Great idea!!