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Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
3yr
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" 😉
3yr
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
  • priyanka95 YES!! Looks so good + this makes me miss home so much
  • DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
  • garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
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Leek Pasta
3yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
3yr madelinemarieblog.com
#FoodRevolution
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Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
3yr
#FoodRevolution
  • JenniferEmilson I throw mine into miso soup all the time! 😉😁
  • etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
3yr
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
3yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
3yr
#FoodRevolution
Tropical Maracuja Icecubes
3yr
#FoodRevolution
My go to snack these days, homemade cinnamon peanut butter with a CSA apple and more cinnamon haha
3yr
#FoodRevolution
  • etsummer Homemade cinnamon peanut butter?! Making this asap