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Have a Rainbow Day for Food Revolution Day
8yr
See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school...
  • DietID_TeamDietitians LOVE THIS so much @kathrynsunvalley. What was most surprising about this?
  • GooseBarry I know we always said eat the rainbow when I was young, but now there are rainbow bagels, and rainbow cereals. Seems like big food has hijacked this very simple saying.
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
8yr thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
8yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
8yr
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" 😉
8yr
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
  • priyanka95 YES!! Looks so good + this makes me miss home so much
  • DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
  • garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
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Leek Pasta
8yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
8yr madelinemarieblog.com
#FoodRevolution
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Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
8yr
#FoodRevolution
  • JenniferEmilson I throw mine into miso soup all the time! 😉😁
  • etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
8yr
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
8yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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