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WHAT CAN I DO?
8yr
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
  • Brianne School gardens need to be a staple!
  • JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
  • FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
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Eat meat daily, die early.
8yr sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #Meat...
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
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Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
8yr thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
8yr blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
8yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
8yr
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" 😉
8yr
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
  • priyanka95 YES!! Looks so good + this makes me miss home so much
  • DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
  • garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
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Leek Pasta
8yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
8yr madelinemarieblog.com
#FoodRevolution
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@BlueApron partners with Monterey Bay's Seafood Watch to ensure you get sustainable fish in your meal kit
8yr blog.blueapron.com
What isn't clear from this announcement is if blue apron is committing to only "Best choice" fish per the seafood watch guide. None-the-less, at least @BlueApron is educating consumers while ask ge...
  • etsummer I have some friends from school who work on the Seafood Watch program. Was stoked to see this announcement!
  • DietID_TeamDietitians Nice!! Would love to know what they think of this!