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We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
8yr
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
  • etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
  • DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
7yr
#NoFoodWaste
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Eat your turnip greens!
8yr
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge i...
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sauté the greens in garlic and ...
  • FarmerDave I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
  • RahulRaRa I wonder if you can use these greens like you use spinach in some Indian flatbreads.
  • olivettefarm @RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.
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Fruit just past its prime, but still taste good? Agua Fresca it!
8yr
#NoFoodWaste
  • lauren how?! looks so refreshing!
  • etsummer Such a good tip!
  • JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
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Garden update! Kale has given me 2 harvests already, Brussels sprouts are coming in, snap peas are flowering, but the Corn has died 🌽😥 RIP
8yr
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so...
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so I'm keeping an eye on them. Big thanks to @akhilg2002 for keeping these nuggets alive and well!
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Have y'all seen this #nofoodwaste website?
8yr savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #Food...
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
  • Zesty_Z Great mobile site. Also, the tip about wax paper and cheese is 🙌
  • annefood Yes @Zesty_Z ! Agree- that's a good one.
Since it seems like every frozen food was just recalled...
8yr bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
7yr Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
#NoFoodWaste
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
7yr
#KnowYourFarmer
How to regrow sweet potatoes
7yr
My sweet potato started growing "slips", so I stuck the potato in a glass of water to get more sl...
My sweet potato started growing "slips", so I stuck the potato in a glass of water to get more slips. Once those reach about 4-5", you can take them off, put them in the water and start rooting the...