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Wild mushrooms 🙌🏼 thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
8yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
7yr munchiemummy.blogspot.com
#NoFoodWaste
  • AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making ♻️🌱💚 #nofoodwaste
8yr
#NoFoodWaste
Clean out the fridge! Make a veggie pizza.
8yr
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless possibilities. It's a no-brainer weeknight "recipe" that is really too simple to be called a recipe at ...
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
8yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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My favorite and arguably most delicious #nofoodwaste tip!
8yr
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
  • GooseBarry I often make a chili with scrap veggies. Very similar.
Prettypretty cherry🍒 still wondering what to make with it. Any suggestions?
7yr
#NoFoodWaste
  • sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
  • carpe_deli Awesome idea @sugardetoxme you triggered something in my head 👌🏼
  • etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
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Spaghetti Squash with Paleo Meat Sauce 🍽
8yr laurieawatkins.com
#NoFoodWaste #paleo #whole30
  • lauren I'm obsessed with spaghetti squash!!
  • LaurieAWatkins @Lauren It is a miracle veggie for people who eat mostly Paleo. I love it too!
  • mirasingh I've made a quiche with spaghetti squash, and it adds a nice texture. It's more filling, but actually lighter than all egg. Great recipe.
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Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
8yr
#NoFoodWaste
  • etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
  • sociokim Such a great idea! Basil, peaches, nuts.. Love it!
  • carpe_deli I agree 100% @etsummer there are so many unique versions to make
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