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Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowlπŸ˜‹ Happy Wednesday and #nofoodwaste
8yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv πŸ‘ŒπŸΌ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts πŸ˜„
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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
8yr
#NoFoodWaste
Leftover smoothie bowl in the garden for breakfast πŸ’šβ™»οΈπŸŒ±
8yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne πŸ˜‚πŸ‘ŒπŸΌ
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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
8yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
8yr
Imperfectproduce's post
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon πŸ’šπŸŒ±β™»οΈ
8yr
#FoodRevolution
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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini πŸ’š
8yr
#NoFoodWaste
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#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπŸ’šβ™»οΈ
8yr
#NoFoodWaste
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Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
8yr
#NoFoodWaste
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
8yr
#NoFoodWaste
  • AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
  • Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
  • JenniferEmilson Sounds exactly how I do it! @Brianne
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