Scroll Back To Top
Growing garlic?
4yr
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers...
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
  • munchiemummy I have some garlic I just planted... Can't wait for it to start growing!
  • lauren This is awesome! A great #NoFoodWaste tip!
  • etsummer I need to do this! I live in an apartment in San Francisco with no yard but we have a roof...definitely need to start planting little things like this. Keep us posted on how it goes!
Cafeteria Culture is helping schools take the #zerowastechallenge with #NoFoodWaste.
4yr cafeteriaculture.org
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with...
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with children is implementing this in their schools? Lots of good resources here. "Working creatively t...
  • etsummer Just listened to a segment on the Sporkful podcast where they talked to someone working on making NYC school district cafeterias waste free. They were talking to some of the kids too about...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
4yr
#FoodRevolution
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
4yr m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
Curing beef tongue. #eatitall
4yr
MLapi's post
See all 4 comments...
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowlπŸ˜‹ Happy Wednesday and #nofoodwaste
4yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv πŸ‘ŒπŸΌ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts πŸ˜„
See all 4 comments...
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
4yr
#NoFoodWaste
Leftover smoothie bowl in the garden for breakfast πŸ’šβ™»οΈπŸŒ±
4yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne πŸ˜‚πŸ‘ŒπŸΌ
See all 5 comments...
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
4yr
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
  • etsummer Where do you get your halloumi? I've had a hard time finding it
Photographer turns old food scraps into new pieces of art
4yr mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."