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Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
Cafeteria Culture is helping schools take the #zerowastechallenge with #NoFoodWaste.
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with children is implementing this in their schools? Lots of good resources here. "Working creatively t...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
Photographer turns old food scraps into new pieces of art
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."