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Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
8yr Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
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Vanilla Bean Yogurt Panna Cotta
8yr instagram.com
 I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfas...
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfast.... with #blueberries and pistachio crumbs. #FlavorsOfLight #FoodRevolution
Funghi con Linguine
8yr
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... ...
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
  • mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
  • Zesty_Z 🍆🙌 going to try this over the weekend!
  • Newgent @theshiumai Me too, of course!
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Have y'all seen this #nofoodwaste website?
8yr savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #Food...
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
  • Zesty_Z Great mobile site. Also, the tip about wax paper and cheese is 🙌
  • annefood Yes @Zesty_Z ! Agree- that's a good one.
Since it seems like every frozen food was just recalled...
8yr bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
Fresh Blackberry & Vanilla Bean Custard Tarts
7yr flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
You have to love fresh berry and custard tarts during summertime, a French classic for a reason…  And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
  • SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
  • gingerandchorizo Looks delicious!
  • reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
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Have a Rainbow Day for Food Revolution Day
8yr
See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school...
  • DietID_TeamDietitians LOVE THIS so much @kathrynsunvalley. What was most surprising about this?
  • GooseBarry I know we always said eat the rainbow when I was young, but now there are rainbow bagels, and rainbow cereals. Seems like big food has hijacked this very simple saying.
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
8yr thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
8yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...