Scroll Back To Top
BEHIND THE PLATE: EVA FOWLER โ€“ Foodstand Blog
3yr blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set theย Roadmap for decreasing food waste, and...
Expansion of food stamp (SNAP) program to benefit those eating healthy
3yr freshplaza.us
"The Supplemental Nutrition Assistance program, commonly called food stamps, is expanding, meaning that citizens will be able to get more fresh produce, without spending more money.Those enrolled.....
Fighting Food Waste One Juice at a Time
3yr misfitjuicery.co
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their focus was to combat food waste by using oddly shaped, bruised or blemished produce in cold-pressed j...
  • Rachna Awesome nofoodwaste find!
  • FarmerDave I don't know why people call them 'ugly.' I think that is part of the problem. We should call them unique or rare. Regardless, I'm excited about this company rescuing so many fruits and vegetables.
See all 5 comments...
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon ๐Ÿ’š๐ŸŒฑโ™ป๏ธ
3yr
#FoodRevolution
See all 4 comments...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini ๐Ÿ’š
3yr
#NoFoodWaste
See all 5 comments...
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog๐Ÿ’šโ™ป๏ธ
3yr
#NoFoodWaste
See all 5 comments...
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
3yr
#NoFoodWaste
Beet greens for breakfast!
3yr
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
  • Rachna I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
  • LezEngel I'm a big proponent of the breakfast salad!
  • gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Ugly produce delivery!
3yr shop.imperfectproduce.com
Signing up for this as soon as my summer travels end. So stoked Imperfect  delivers to my area no...
Signing up for this as soon as my summer travels end. So stoked Imperfect delivers to my area now, anyone else in the Bay Area check it out! You can pickup as well if they don't deliver to you yet...
  • Rachna @etsummer - I just got connected to these guys. Let me know what you think once you start!
My favorite and arguably most delicious #nofoodwaste tip!
3yr
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sautรฉ, and simmer everything together with olive oil, salt, pepper, ...
  • GooseBarry I often make a chili with scrap veggies. Very similar.