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Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowlπŸ˜‹ Happy Wednesday and #nofoodwaste
8yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv πŸ‘ŒπŸΌ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts πŸ˜„
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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
8yr
#NoFoodWaste
Leftover smoothie bowl in the garden for breakfast πŸ’šβ™»οΈπŸŒ±
8yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne πŸ˜‚πŸ‘ŒπŸΌ
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Fighting Food Waste One Juice at a Time
8yr misfitjuicery.co
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their focus was to combat food waste by using oddly shaped, bruised or blemished produce in cold-pressed j...
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Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon πŸ’šπŸŒ±β™»οΈ
8yr
#FoodRevolution
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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini πŸ’š
8yr
#NoFoodWaste
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#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπŸ’šβ™»οΈ
8yr
#NoFoodWaste
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Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
8yr
#NoFoodWaste
Beet greens for breakfast!
8yr
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
  • DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
  • LezEngel I'm a big proponent of the breakfast salad!
  • gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
8yr ediblemanhattan.com
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.