Scroll Back To Top
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
-
Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
-
etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
-
DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
-
JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
-
annefood Super impressive! Thanks for sharing this!
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
-
SpiceySpice The average household wastes $1,560 – $2,275 a year?! I'm glad Emily is working on this.
Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
nyti.ms
-
Brianne Welcome to the community. I have read about you guys. Very cool to see you here.
-
Imperfectproduce Thanks Brianne! Very excited to be on Foodstand!
-
BethIsGreen Welcome. This is a wonderful idea. Love to see this on the east coast.
Tapenade Tip #2
spread-mmms.com
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
-
spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash...
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
chlpi.org
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
-
NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
-
GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
-
BethIsGreen Oh my. Well done. And you got this nice and creamy.