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May
18
Francine Segan's World of Tasting: Shakespeare — Feasts & Frivolity
92y.org
92nd Street Y
Looks like a fun talk - commemorating Shakespeare's 400th Anniversary. "Roast peacock or flamingo tongue anyone? Commemorate Shakespeare’s 400th anniversary with this bawdy talk on the foods and di...
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DietID_TeamDietitians Sounds like a lot of fun
Would You Eat Vegetable-Based Desserts?
ediblebrooklyn.com
"Hungryroot uses ingredients like black beans, sweet potato, chickpeas and carrots in these ready-made dessert batters and custards."
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sugardetoxme Just read this. Looks yummy.
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Udi I would.
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Gwendolyn Agreed.
Where's your favorite coffee from?
santeustachioilcaffe.it
Are you always trying out new coffees and will only buy beans? My fave is Sante Eustachio from Rome since 1938. Tastes like earthy deep cacao.
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MargaretG Love Saint Eustachio!
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MarissaFeinberg I love La Colombe
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Georegulus Welcome!
Jun
2
Learn in style & enjoy yummy snacks while learning about food start-up stumbling blocks!
foodtechconnect.com
Force Brands: BevForce | FoodForce
"Join us on June 2 for Fail Friday with ForceBrands. Hear stories of failure and lessons learned from Gotham Greens, Sweet Revenge and more. RSVP ASAP! http://bit.ly/FF6216"
You will have tastings...
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DietID_TeamDietitians Was there!! But may have missed you!
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spreadmmms No biggie. The place was packed. Food Tech Connect had such amazing turnout.
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DietID_TeamDietitians Next time :)
Jun
25
Modern Farmer: A Starry Night on the Farm
modernfarmer.com
Villain
"We're throwing a party in Brooklyn this summer to benefit Farm Aid. Come celebrate all things local with us—food, farmers, chefs, and music!"
Aug
25
Eat Drink SF is this August! Looks like a great lineup.
eventbrite.com
Fort Mason
"San Francisco's premier food, wine, beer, and spirits festival. Eat Drink SF (fka SF Chefs) returns for its 8th year to celebrate the Bay Area's world-class culinary community. The festival is fou...
Jun
18
Food Venture Lab - Summer 2016 - The Food Business School
foodbusinessschool.org
Copia
How will we feed a global population of 9 billion people by 2050? One thing is clear: we must create new, sustainable business models with real impacts for the global food economy. This summer get ...
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DietID_TeamDietitians Welcome!! Very exciting course - thanks for sharing!
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sugardetoxme Thanks for sharing. Definitely an on our radar @Annefood
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cheesegrotto Cool
May
16
Announcing May's Foodstand Spotlight !
thefoodstand.com
Purpose
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking. Use promo code FOODSTANDER for a free t...
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katewilson Can't wait! When are you making announcements of presenters.
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annefood @Rachna do you know when they will be decided on?
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Dontstopeating Hi everyone is the FOODSTANDER promotional code working for any of you when you enter it in eventbrite?
Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
huffingtonpost.com
Have any of you gluten-free folks tried this? #foodnews
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sugardetoxme Only thing @georegulus will eat!
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sugardetoxme Wonder if @unconventionalbaker can weigh in!
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JenniferEmilson I've been living like this for over a year now. Only sourdough bread for me. It is definitely easier on the gut, and the probiotics created in the fermenting process eliminate a lot of what I...