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The apple rose tart just hits the spot.
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etsummer These are the prettiest ones I've seen yet
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sugardetoxme Gorgeous
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sugardetoxme Total #FoodRevolution @Kitty
Jun
17
Brooklyn Makers Market has a call out for Foodmakers!
brooklynmakersmarket.com
Williamsburgh Savings Bank
Thought some of the foodmakers on here would enjoy. Maybe @rachna and @sugardetoxme can tag some peeps. "Join us June 18th and 19th as we host 120+ Brooklyn makers in the beautiful Williamsburgh Sa...
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sugardetoxme Thanks for posting!
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Zesty_Z We'll have a booth at the BK makers market and hope y'all will stop by to say hello!!!
Happening now the Food Chain Workers Alliance Food Justice Awards 2016 honoring leaders and activists for food laborers
foodchainworkers.org
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DietID_TeamDietitians So awesome! This was around the corner from us!
Put a twist on carbonara with courgette (zucchini) and fresh local tomatoes last night. Organic spaghetti & homemade wholegrain bread
Oh, and local butter on that bread, too! ππΌ My husband had a football (soccer) game last night and wanted to get some carbs on his belly beforehand, so I figured why not indulge in some of my favor...
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
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etsummer And summer tomatoes are the best of the best simple things too :)
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Juliaehale So true @etsummer
Nov
4
Hard 40 minute run at the gym
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DietID_TeamDietitians nice! pairing movement with healthy eating habits is the best path to long term health.
stuffed tinkerbell red pepers
Stuffed Tinkerbell Pepper
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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mirasingh What's the secret to easily wrapping these summer rolls? I always mess them up!
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gingerandchorizo I think
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface...