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What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!
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JenniferEmilson I still like chard, chicory or even radicchio (even though it's not green!!)
Apr
7
Foodstand will be at the food+enterprise conference. Are you going?
foodandenterprise.com
630 Flushing Ave
Our #spotlight partners Slow Money NYC are hosting an awesome 2 day conference for investors and entrepreneurs in good food. We are hosting a screening on Friday and the pitch fest on Saturday!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
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sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
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sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren I was told salt will do the trick!
Raw vegan etc Papaya ideas?
Papaya are SOOOOOO healthy! But, to me, they smell and taste like feet. Looking for some great healthy recipes that mask the flavor, while saving 'the healthy.' 😊💖
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sugardetoxme Oh man too funny. My friend always said that the texture of papaya made him think of beaten flesh. Turned me off for a while. But now I love it simply squeezed with fresh lime or as a papaya sorbet!
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katewilson When I think of papaya, I think of dessert. Coconut with papaya and mango is nice, so maybe blended into a smoothie or frozen into a Popsicle?
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katewilson Or papaya jam on sprouted bread
Food traditions around the world!
San Pedro La Laguna, Sololá.
It's inspiring to travel and see local food culture and customs, what's your favorite place to explore and experience food traditions?!
Fresh cilantro & avocado are two of my kitchen staples. What are some of yours?
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akhilg2002 My wife is trying to get us to grow plants at home, so now our Basil plant is a source of extra seasoning on half of our home cooking!
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DietID_TeamDietitians Ginger!! I put it in literally everything from soups, to tea, to fish. I don't have an ice cream maker but if I did, I'd probably make ginger ice cream too ;)
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marynfulton2 Mmm two of my favorites. What would we do without spices and herbs?! They make life better 😊
Latte love for Pumpkin Seed Milk. Has anyone else tried it? What's your favorite milk?
Irving Farm Coffee Roasters
Big fan of pumpkin seed milk and want to try and make some. Grateful local coffee shop is serving it now.
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DietID_TeamDietitians Yes! I got a cappuccino with this at Irving and it was delicious!
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SimplySeema @Rachna yes! Such a big fan and hope other coffee shops will start to carry pumpkin seed milk as well.
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HealthyHarlequin If hate to have to milk a pumpkin seed!
Who is going to lead food policy?
Resounding agreement at @foodbizschool panel that there is NO food policy happening in Washington. Question on how we'll put it on the agenda.
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tinabeans What happened to Michelle Obama's initiatives?
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cheesegrotto Think it was all fluff @tinabeans
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mirasingh Yea I saw something a little while ago that it turned into an exercise campaign instead of a food thing. Seemed strange
Buffy has a food startup?
forbes.com
Baking kit delivery service brought to you by Sarah Michelle Gellar. Would you use this? #ladyboss #foodventure
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cheesegrotto Hmmmmm. Skeptical.
Senate bill would block mandatory labeling of GMOs
bigstory.ap.org
I'm still not sure what I think on GMO and labeling. Im pro-labels in general but not positive if GMO labels do anything besides give insinuations on GMO products that are uncertain. Any thoughts?
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DietID_TeamDietitians The question of "certainty" is it's own issue because a ton of new research has come out on the topic, so I won't comment on that. But as far as labels go, it's really about knowing what's in your...
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etsummer I do agree with @Rachna...why not label? it's giving consumers a chance to be more informed and responsible eaters, and it's their job to do that research to decide if it's something they want to...