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Is dashi the "new" stock?
food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
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Udi What is Dashi?
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annefood @Udi it's a Japanese broth made from water, kombu (kelp) and bonito flakes (dried tuna). The nice thing is that you can make it without fresh ingredients.
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annefood #tipoftheday
Ganache! Took a great baking class and learned some new tricks!
Buttermilk Bake Shop
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DietID_TeamDietitians What'd you learn?! #kitchentips
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sugardetoxme Will you post their next upcoming baking classes @MrsXtina ??