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For dinner I had this delicious bowl of red lentil soup packed with veggies: carrots, kale, red peppers, onion, potato and jalapeño. Garlic and some spices to season 😋
sweetphi.com

Day 1/3: Eat 5 Servings of Fruits & Veggies Per Day Level II
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annefood AWESOME @katrandall !
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katrandall Thank you @annefood !
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msantiago That sounds yummy!!!!!! I bet it’s easy to make multiple servings and save for a meal on the next day too!!!
Mushroom Risotto with Brown Rice
bettycrockhead.wordpress.com

Mushroom risotto with brown rice, a sunny side egg and a side of sautéed kale. 😋 This brown rice risotto recipe is amazing and easy. Link below.
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annefood 👍🏼👍🏼
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msantiago I can eat almost anything with a nicely cooked egg!!!! Nice!! I may not try the sautéed kale but I’ll definitely try the mushroom risotto!
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katrandall @msantiago Me too!! Yes, you should try the risotto recipe. It's great!
Pot Sticker Stir-Fry - Nom Nom Paleo®
nomnompaleo.com

"Pot Sticker Stir-Fry is a simple, family-friendly, one-pan weeknight meal. This Whole30-friendly dish consists of the very best part of the dumpling: the umami-rich filling of pork, cabbage, and m...
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judithfreeman I made this for dinner tonight for the Cook Dinner More Often challenge, it was delicious! It makes a lot of food though so I would suggest you have a very big pan and enjoy leftovers if you make...
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annefood 👍🏼👍🏼 @judithfreeman
Sweet potato-banana smoothie for breakfast! So good!
minimalistbaker.com

Day 9/14: Eat 5 Servings of Fruits & Veggies Per Day Level V
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annefood Awesome @katrandall! Great way to get a couple of servings first thing in the morning!
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katrandall Thank you!
Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
gingerandchorizo.wordpress.com

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annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
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gingerandchorizo Thank you @annefood 😊 yes Tahini is so versatile, delicious in everything!! Love it!
I know avocado toast is old news, but I liked this one topped with watermelon radish and sumac for an extra bite!
Stonefruit Espresso + Kitchen

Special love goes to Shewolf bakery for the bread!
Mysore masala dosa( pancake- creeps)

Breakfast or evening snack
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LDA Looks and sounds yummy! How do you make it? Would love to try it!
Dinner prep in 10 minutes! This veggie-stacked whole wheat pizza is simply perfect for busy nights

I took some short cuts - I used store bought whole wheat pizza dough, had pre-chopped veggies ready, and made some fresh tomato sauce that was chilling in the fridge already. All I had to do was st...
Vegetable Lasagna
bhg.com

I love making veggie lasagna! Although I normally use ground turkey instead of the mushrooms and limit it to two layers instead of three to control my portion sizes, and use whole wheat pasta inst...
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annefood Love that you're making such a veggie-centric dish!