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Fresh burrata, basil, heirloom tomatoes and avocado
8yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
8yr
#FoodRevolution
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
8yr foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container.  #...
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Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
8yr
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: 

Make sur...
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
8yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
8yr
#FoodRevolution
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This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
8yr Hale'iwa Beach House
#FoodRevolution
2016 WGBY Asparagus Festival | WGBY
8yr wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
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Tiger Beef Salad. Off the rockers spicy. Just the way I like it.
8yr Uncle Bo's Haleiwa
#FoodRevolution
Eat your microgreens!
8yr
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
  • sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
  • olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.