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For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Hesperides Organica Coop
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauce on simmer and toss your pasta, marrying the two heavenly ingredients. It will continue to slightly...
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
Sobeys Is Selling Avocado Halves, The Internet Is Confused
A Canadian grocery store selling packaged avocado halves is causing a stir on the web... 🤔🙈 I'm struggling to picture a scenario where these would be a necessity...
A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier research found that people in a messy work area were less likely to choose healthy snacks. Now a study hin...
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fantastic way to cook your veggies and meat in one! #kitchentips
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
Is that milk past its 'sell by' date? Drink it anyway.
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby Day on Apr 4, 2016 we address this issue. "My father used to keep food in the ref...
Kale is rich in calcium! You don't have to drink milk, just eat your leafy greens!
For delicious kale chips, just toss chopped kale with olive oil, sea salt and pepper, and roast at 350 for about 10 minutes, checking often. #kitchentips