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Celebrity Chefs Turn Wasted Olympics Food Into Meals for Homeless
mobile.nytimes.com
Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and offi...
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munchiemummy I saw an article about this today - I think it's an absolutely brilliant idea. More events should adopt this idea.
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lauren Agreed! So much food goes to waste at large events and it could make such a difference. I wonder what stadiums and convention centers are doing about this day to day
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katewilson So fantastic.
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
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Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
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annefood Super impressive! Thanks for sharing this!
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
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SpiceySpice The average household wastes $1,560 – $2,275 a year?! I'm glad Emily is working on this.
Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
nyti.ms
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Brianne Welcome to the community. I have read about you guys. Very cool to see you here.
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Imperfectproduce Thanks Brianne! Very excited to be on Foodstand!
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BethIsGreen Welcome. This is a wonderful idea. Love to see this on the east coast.
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
chlpi.org
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
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NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
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GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
Pineapple leather is here and it's 100 times better than any leather you have ever owned : Fashion, News - India Today
indiatoday.intoday.in
For all my #vegan friends.
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etsummer Wow! I had no idea this was a thing!
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ManjariGovani Very creative ! I will definitely look for one!
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lauren WHAT! I've been trying to figure out my stance on real/fake leather for a while but this is awesome! And #nofoodwaste! Win-win!
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sugardetoxme
@etsummer is already all over this
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etsummer
Woot woot 👍🏼🎉
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GGShah
This is superb. I wish I lived in your region.
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