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Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉
Is a #grandmastand a thing? My grandma made a veg friendly lettuce wrap filling for me with mushrooms, green beans, carrots, water chestnuts, celery, and cashews!
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ihavenoname looks like Chinese food
Greenmarket asparagus, radish sprouts, fermented ramps
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DietID_TeamDietitians Fermented!!?
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shiraz Yeah not keen on vinegar pickling. Love using salt and native yeasts to do all of my veg preserving.
Sautéed veg over gluten-free spaghetti, fresh basil on top 🍝🌿🍝🌿🍝
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Barbellsandbaking Looks delicious!!
Mackerel with Japanese home-style braised veg!
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DietID_TeamDietitians What'd you use for the veggies? Ginger and soy?
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tinabeans @Rachna mirin, soy sauce, dashi broth :)
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DietID_TeamDietitians Love it. Thanks!