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Learning how to poach eggs! Anyone have tips?
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
Broil shrimp in the oven for a mess-free meal!
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a potluck too, as it can be assembled ahead, eaten cold and would transport well. Don't the shrimp an...
Fresh cilantro & avocado are two of my kitchen staples. What are some of yours?
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
"Buckwheat. It’s not wheat. It’s not even a grain. Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"