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Learning how to poach eggs! Anyone have tips?
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
Fresh cilantro & avocado are two of my kitchen staples. What are some of yours?