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A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland β€” Quartz
8yr qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
7yr thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
  • annefood Super impressive! Thanks for sharing this!
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
7yr Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste  #KnowYourFarmer
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
7yr
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
7yr
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
juice bar to chicken coop
8yr fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
7yr
#NoFoodWaste
  • Brianne I just started using these after I heard about beet greens. I love this!
  • munchiemummy I love using greens from everything!
  • JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Chickoo Cider anyone ? Leftover produce gets a redux!
8yr timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste.
"These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
  • RahulRaRa I love chikoo!
  • etsummer This is so great. I've never heard of chickoo; makes me think about what other, similar fruits and veggies are out there that would benefit from this kind of thing.
  • garv @etsummer Chickoo also grows / originated from Mexico. Haven't tried the cider yet , but it sure makes a wholesome milkshake. I've seen it in Florida , when I was there...
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
8yr
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
  • etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
  • DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins πŸ˜‹β™»οΈπŸŒ±
7yr
#NoFoodWaste
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