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A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland β Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
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annefood Super impressive! Thanks for sharing this!
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
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DietID_TeamDietitians Yes!!!
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
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christythebaker Yum!!
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lauren Great combo!
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
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DietID_TeamDietitians Such a champ!
juice bar to chicken coop
fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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annefood This is awesome! The ultimate #NoFoodWate post! More farms should be doing this. Welcome @coraltreefarm
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Gwendolyn Love this!
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lauren What!!! Amazing! Welcome, I can't to see how else you're reducing waste!
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Chickoo Cider anyone ? Leftover produce gets a redux!
timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
We all have personal connections to food, and for many of us, the same goes for why we donβt waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
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etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
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DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins πβ»οΈπ±
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garv Bon appetit!
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carpe_deli Thanks @garv π
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DietID_TeamDietitians Oatmeal is also a great alternative to eggs if you're trying to cut back. Just as quick, equally as filling!