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Ramps (& chickweed) pesto #nofoodwaste
8yr
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
  • gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
  • MargaretG @gustin the farmer john gorzynski charges about 3$ per bunch for all his greens. If you are near NYC on a Saturday morning, it would be worth it to see what he does. He sells things that lots of...
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
8yr
#FoodRevolution
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Does the thought of misshapen apples and two-legged carrots rotting in a field make you sad?
8yr
Actively seek out “ugly” produce at your local retailer or farmers market, and if they don’t carr...
Actively seek out “ugly” produce at your local retailer or farmers market, and if they don’t carry it, talk to them and share your sentiments. Also, there are a number of brands utilizing this prod...
How to Cook with Garlic Scapes
8yr bonappetit.com
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
  • munchiemummy I was just looking for some info on garlic scapes! Perfect. 👍🏼
  • ibikeforfood Just had these last week alongside oven roasted whole fish. Charred and yummy :)
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
8yr
This salad had local greens and roasted beets
This salad had local greens and roasted beets
  • etsummer This is a great idea! I'm always bummed about how much 'stuff' is still left on a mango pit once you do your best to cut the fruit away.
  • PizzaCat Can't wait to try it! Good idea.
  • DietID_TeamDietitians Totally agree @etsummer. But as a kid it was always my job to try to gnaw off every last mango fiber off the pit. I got pretty good at it, though you definitely need a toothpick handy
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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
All Hail the Frozen Avocado!
8yr humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji. "Hello Darlings! The joy of a per...
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Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
8yr
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
7yr wellandgood.com Ancolie
This is truly a #NoFoodWaste salad restaurant in NY.
This is truly a #NoFoodWaste salad restaurant in NY.
Knowing your tenderloin
7yr
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...