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Pork belly rice bowls at cheu noodle bar are my faves #NoFoodWaste
8yr Cheu Noodle Bar
Pork belly rice bowls at cheu noodle bar are my faves #NoFoodWaste
CheLemiGutierrez
CheLemiGutierrez
Chef
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5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
9yr
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
9yr
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste ...
annefood
annefood
Food Writer, TEAM MEMBER
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday
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My airport food is better than your airport food. Big hugs to @thefederalmia for the biscuit doggy bag.
9yr The Federal Food Drink & Provisions
My airport food is better than your airport food. Big hugs to @thefederalmia for the biscuit dogg...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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Ok... Literally cleaning out the cupboard and fridge-
9yr
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for ...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for the right amount of runny... Finally learned the right timing. #foodrevolution
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