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May
20
We're at the Greenmarket! Come say hello!
8yr Union Square Greenmarket
#FoodRevolution
How to Make Pesto Out Of Anything - Bon Appetit
8yr bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
  • FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
  • JenniferEmilson Been doing this for ages!! Great that there's now a tutorial πŸ˜†πŸ˜‰
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
8yr
#FoodRevolution
  • Riki Thanks for this new receipt !
    Great to have a healthier alternative to the regular Mayo !
    Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more πŸ˜‹ recipe will be on the blog soon #kitchentips
8yr
#FoodRevolution
  • sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
  • Nelson paying attention to this
  • carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty πŸ˜„
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Celebrating #FoodRevolution day in my kitchen!
8yr
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
8yr
#FoodRevolution
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May
17
Food Revolution tonight with Dig Inn bites like #wildcaught @sea2table @bbsockeye #sockeyesalmon #cucumber #yogurt #stringbeans #newpotato
8yr lululemon athletica
#FoodRevolution
  • sugardetoxme @Diginn you were a hit!
  • RahulRaRa I just looked up sea2table. I hadn't heard of them. I love seafood, but we don't have such transparency in this part of the world. Thanks for sharing @HolleyA.
Green Salad with Lemon Dressing
8yr jamieoliver.com
Our favorite salads are the ones with the freshest ingredients. 

This salad, with a delicious le...
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
#FoodRevolution Veggie Noodle Stir-fry!
8yr jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket! This recipe is a great way to make sure you’re getting the vitamins an...
  • Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
  • gingerandchorizo Stir-fry is the best!!
  • mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
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Kimchi Frittata
8yr gingerandchorizo.wordpress.com
A great way to clear out your fridge, recipe is up on the blog 
#nofoodwaste #FoodRevolution
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
  • etsummer @gingerandchorizo do you make your own kimchi? I can't seem to find a brand of packaged that I like much. Any suggestions?
  • gingerandchorizo @etsummer I was very lucky before that a Korean friend always gave me her mum's homemade kimchi, but she moved away so I make my own kimchi now, you can find the recipe(s) on my blog. However my...
  • etsummer @gingerandchorizo thank you! I haven't tried making my own before but it looks like that will be my next move! The recipe on your blog looks great.
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