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Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots πŸ’ͺπŸ˜ŠπŸ’—
3yr
#FoodRevolution
  • annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Cook your leek greens and make a veggie pasta!
3yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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How to Make Pesto Out Of Anything - Bon Appetit
3yr bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
  • FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
  • JenniferEmilson Been doing this for ages!! Great that there's now a tutorial πŸ˜†πŸ˜‰
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
3yr
#FoodRevolution
  • Riki Thanks for this new receipt !
    Great to have a healthier alternative to the regular Mayo !
    Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more πŸ˜‹ recipe will be on the blog soon #kitchentips
3yr
#FoodRevolution
  • sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
  • Nelson paying attention to this
  • carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty πŸ˜„
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Celebrating #FoodRevolution day in my kitchen!
3yr
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
3yr
#FoodRevolution
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Green Salad with Lemon Dressing
3yr jamieoliver.com
Our favorite salads are the ones with the freshest ingredients. 

This salad, with a delicious le...
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
Harvest your parsley roots
3yr
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries or purΓ©e them as a soup. Tastes like a creamier version of celeriac. #FoodRevolution
  • IEatWell these guys are definitely an underutilized root vegetable.
  • munchiemummy Had no idea! Can't wait to try this. What time of year is best for harvesting these?
  • sugardetoxme I'm starting to see these less and less in the farmers market @munchiemummy
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#FoodRevolution Veggie Noodle Stir-fry!
3yr jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket! This recipe is a great way to make sure you’re getting the vitamins an...
  • Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
  • gingerandchorizo Stir-fry is the best!!
  • mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
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