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Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
8yr
#FoodRevolution
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Are you ready for this vegetable fried rice? Check the recipe at www.johannyskitchen.com
8yr johannyskitchen.com
"A simple, yet delicious vegetable fried rice perfect for an easy weeknight meal..." #FoodRevolution
"A simple, yet delicious vegetable fried rice perfect for an easy weeknight meal..." #FoodRevolution
Keep shopping for fresh fruits and veggies!
8yr
#FoodRevolution
Snagged an autograph from Michael Moss at last night's #FoodRevolution event!
8yr
brittanymbarton's post
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Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
8yr instagram.com
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
  • JoanneG I looked up your kofte recipe. The walnuts with olive oil!! Wow! I'll most definitely give this a try.
  • xtremekitchen @JoanneG im so glad to hear that! By the way i would like to tell you please pay attention to mix them well. In fact we say it "yoğurmak" like mixing your cookie dough with hands. You need to add...
Delicious antipasti made with locally foraged greens.
8yr The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
  • sugardetoxme Ramp oil?!
  • serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
So excited for this app. Can't wait to share + find so much food inspiration!! ❤️🍴❤️
8yr
#FoodRevolution
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Off the grid. Next step, growing my own food.
8yr
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to get back to the land, produce our own energy and grow our own food. #FoodRevolution
  • etsummer Wow @Nelson is this your land? What are you planning on planting?
  • munchiemummy Awesome! My husband and I are going to be installing solar panels when we buy a home in 2-3 years.
  • Nelson Yep! 32 acres in Northeastern PA @etsummer and thinking of starting with kale and squash. End of frost season here cuz we're in the mountains
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Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
8yr
#FoodRevolution
  • annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Cook your leek greens and make a veggie pasta!
8yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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