Scroll Back To Top
I'm making this very yummy spinach salad for Memorial Day. What are you making
8yr allrecipes.com
"This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gor...
"This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!"
  • Brianne I'll be celebrating using my grill, but #MeatlessMonday-style grilling. I'm doing mushrooms, broccoli rabe, and whatever remaining asparagus I can get my hands on.
  • DessertKing Strawberry shortcake - as All-American as it can get. Thankfully, the first batch of strawberries have hit the market.
  • etsummer @Brianne that sounds sooo good. Do you marinate your mushrooms pre-grill?
See all 4 comments...
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
8yr
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
  • garv Certainly Gonna try this one!
  • sugardetoxme Looks delicious. You should put a recipe up with this!
Pad Thai Zoodle Salad
7yr meatlessmonday.com
Thai food lends itself well to meatless meals, but who wants to eat a hot dish at the peak of sum...
Thai food lends itself well to meatless meals, but who wants to eat a hot dish at the peak of summer? This zoodle salad is the perfect solution – it’s cool, tangy and refreshing and a great way to ...
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❀️ #meatlessmonday
8yr
#FoodRevolution
Paella Primavera con Col Rizada
8yr Upper West Side
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima an...
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima and saffron and the rest is history.
  • DietID_TeamDietitians #meatlessmonday should be all week long :)
  • serveMEnow I totally agree. I'm transitioning my diet over to a 70/30 ratio. Increasing my plant-based consumption is a personal goal. I hope one day it'll take over. Fingers crossed. πŸ‘πŸΌπŸ˜€ @Rachna
One of my favorite spots for lunch on the go! #meatlessmonday
8yr CafΓ© Kubal @ Green Planet
Portobello Wrap
Portobello Wrap
Veggie mapo tofu
8yr
Opted for mushrooms instead of ground beef for my mapo tofu tonight!
Opted for mushrooms instead of ground beef for my mapo tofu tonight!
A perfect bowl of #Ramen on this cold winter day. #meatlessmonday #GetReal
8yr Santouka Ramen
A perfect bowl of #Ramen on this cold winter day. #meatlessmonday #GetReal
A perfectly delicious breakfast on this #MeatlessMonday! Tempeh-Chorizo Scramble over Ezekial Avocado Toast
8yr
A perfectly delicious breakfast on this #MeatlessMonday! Tempeh-Chorizo Scramble over Ezekial Avo...
Delicious #meatlessmonday meal @nourishnyc last night to talk about @theFoodstand
9yr Nourish Kitchen + Table
Delicious #meatlessmonday meal @nourishnyc last night to talk about @theFoodstand