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Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
8yr
JenniferEmilson's post
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
8yr
#FoodRevolution
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Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
8yr
JenniferEmilson's post
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
8yr
JenniferEmilson's post
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
8yr
This salad had local greens and roasted beets
This salad had local greens and roasted beets
  • etsummer This is a great idea! I'm always bummed about how much 'stuff' is still left on a mango pit once you do your best to cut the fruit away.
  • PizzaCat Can't wait to try it! Good idea.
  • DietID_TeamDietitians Totally agree @etsummer. But as a kid it was always my job to try to gnaw off every last mango fiber off the pit. I got pretty good at it, though you definitely need a toothpick handy
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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
Harvesting Swiss Chard today.
8yr
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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Local asparagus + poached egg = perfection.
8yr
#FoodRevolution
Have y'all seen this #nofoodwaste website?
8yr savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #Food...
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
  • Zesty_Z Great mobile site. Also, the tip about wax paper and cheese is 🙌
  • annefood Yes @Zesty_Z ! Agree- that's a good one.
Since it seems like every frozen food was just recalled...
8yr bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria