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T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
Children should eat less than 25 grams of added sugars daily | American Heart Association
newsroom.heart.org
Let's see if this changes anything about school food and marketing junk food to kids!
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annefood Interesting kids and women are the same.
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JenniferEmilson Heard this today as well. And toddlers should have NONE. Should be interesting, even with tv advertising etc.
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LezEngel Wow, this is big. The new nutrition labels, which will separate added sugars from naturally occurring, will help flag those extra sugary products--if people read them!
The story of the Greenmarket: an in-depth interview with Founder Barry Benepe
blog.thefoodstand.com
"There was still a little chill in the air the day Foodstand's Summer Rayne Oakes (@sugardetoxme) sat down to interview Barry Benepe. They agreed to meet at the Union Square Greenmarket on a Wednes...
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
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sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
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garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
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carpe_deli Will do @sugardetoxme !
Pastaio Via Corta
indiegogo.com
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
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DietID_TeamDietitians Backed!!
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pastaioviacorta @Rachna thank you!
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annefood Ditto @Rachna ! Supported! This is exactly what Foodstand stands for- someone creating a shop that serves the local community by providing people with a resource to help them get back in the...
Spring is here!
Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Unmanned Grocery Stores Help Improve Access To Healthy Food
foodtechconnect.com
'How unmanned grocery stores can help increase access to healthy food.' What do you guys think of this? I think these would be most effective if they went hand-in-hand with healthy eating education...
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garv I think it's certainly worth an experiment!
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munchiemummy I think, based on the verbiage of the article, that this may have been written in/about the UK, in which case, I think a massive problem is the rising rent for high street shops. There should be...
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garv @munchiemummy though a large part ,it's not just rents that kill. The advantage larger chains have is massive & actually controls the way we buy. Neighbourhood stores need lesser logistic support &...
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
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NehaNBB Which college?
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JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
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Brianne
My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
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mirasingh
achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
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munchiemummy
Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
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