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Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
3yr gingerandchorizo.wordpress.com
Recipe is up on the blog now
Recipe is up on the blog now
Can you explain the lifecycle of an onion?
3yr
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
  • sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
3yr
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some nood...
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
3yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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The healthiest greens and how to prepare them | Well+Good
3yr wellandgood.com
"From nutritional value to best ways to cook them, this guide covers kale, spinach, arugula, micr...
"From nutritional value to best ways to cook them, this guide covers kale, spinach, arugula, microgreens, bok choy, chard, collard greens, and more."
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Fiddleheads anyone?
3yr
#FoodRevolution
  • lauren Yes! What's the best way to prepare? I've been intimidated
  • LesleyRozycki It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
  • munchiemummy I wish I could get some where I live! I love pickled fiddleheads
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Homemade Granola
3yr
I've fallen in love with making my own granola!  You can add whatever -grains, nuts, seeds, dried...
I've fallen in love with making my own granola! You can add whatever -grains, nuts, seeds, dried fruits, etc.- you'd like and usually it's much cheaper than buying it prepackaged.
  • annefood Welcome! Homemade granola is such a great way cut costs and sugar intake. #kitchentips
  • lauren Nice! I always end up accidentally burning my granola... Any tips?
  • annefood I stir and rotate my pans every 15 minutes during cooking @lauren which helps to not burn.
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Beet greens chorizo omelette #nofoodwaste
3yr
Didn't know beet greens is so delicious!
Didn't know beet greens is so delicious!
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Charred Cauliflower Salad
3yr
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
  • sugardetoxme Divine and sounds like a #nofoodwaste recipe!
  • Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
  • Rachna Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
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Ricotta Pancakes & Strawberries
3yr
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of...
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of all the strawberries coming in from Florida, but I so look forward to the locally grown ones from t...
  • Rachna Soooo yummy! Yes when local strawberries come to the market, I like to buy a bunch and freeze them for dreary winter days that just need some sweetness :) #kitchentips
  • reneedenise @Rachana I like that idea! :) I'd need to figure out how to keep the freezer scent out of my food if it's stored for more than a short time.
  • Rachna Ahh good point! I've double-bagged before. Not sure that works super well because those berries don't last very long- I have very little willpower 😍
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