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#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
3yr Iron Horse
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good rec...
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good recipe of them http://www.bonappetit.com/recipe/fried-chickpeas
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
3yr
Cathyerway's post
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First zucchini blossoms!
3yr
The squash are not too far behind. When harvesting for eating, only harvest the male blossoms, wh...
The squash are not too far behind. When harvesting for eating, only harvest the male blossoms, which grow on a stem and don't bear fruit. #gardeningtips #kitchentips
  • Yfalkson Can you tell me more about how to tell the male ones? Not sure I follow
  • Georegulus @sugardetoxme will probably answer, but the male blossoms grow on a long skinny stem whereas the females clearly have a fruit growing beneath the blossom.
  • JenniferEmilson I can't wait to find them here at our markets!
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The Essential Guide to Cooking Mushrooms | One Green Planet
4yr onegreenplanet.org
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always ...
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
3yr Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
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Skewers work great for fairytale eggplant.
3yr
MLapi's post
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Knife Skills Every Home Cook Should Master
3yr goop.com
#kitchentips "No matter how refined your palate may be, a cook who lacks good basic knife skills ...
#kitchentips "No matter how refined your palate may be, a cook who lacks good basic knife skills is a liability in the kitchen. Since we think visual aids are the most helpful way to learn, we …"
  • etsummer I learned knife skills in my high school culinary arts class and it's definitely some of the most invaluable kitchen knowledge I have. Also gave me an extreme annoyance for dull knives haha. My...
  • lauren You had a culinary arts class in high school?! That's amazing. I've learned everything I know from my parents or grandma, but I would love to take a knife skills class at some point.
7 Common Pasta Mistakes You Should Never Make - PureWow
3yr purewow.com
"The water in the pot should be salty like the sea" #kitchentips
"The water in the pot should be salty like the sea" #kitchentips
How to keep your fresh vegetables
3yr facebook.com
Fun video, nice tips.
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
3yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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