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First experiment with chickpea pasta- it was a success!!
6yr
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chi...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
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Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
8yr thefoodstand.com Foodstand HQ
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
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First time eating a sandwich at the famous Zingerman's Deli!
7yr Zingerman's Delicatessen
This was a delicious vegetarian sandwich full of hummus, spinach, artichoke, and roasted red pepp...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
This was a delicious vegetarian sandwich full of hummus, spinach, artichoke, and roasted red pepper, on grilled bread. Dining al fresco with @akhilg2002
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May
25
FoodInno
7yr foodinno.org d. school, stanford
""
Jrzimmer
Jrzimmer
Food Writer
""
  • Jrzimmer Symposium is off to a great start with a conversation with Chef Daniel Patterson of Locol on supporting communities through food and humanizing the whole cycle of food.
  • garv Just checked the website, mighty impressive! Wish I was visiting the USA around now..
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Is soy the new sugar ?
6yr wellandgood.com
"Spoiler alert: Soy is everywhere."
garv
Restaurant, Top 5%
"Spoiler alert: Soy is everywhere."
  • annefood So true—by cutting out soy there are very few processed foods left!
  • garv @annefood worthy of being new challenge?
  • annefood @garv The Eat Real Food Challenge aims to tackle the processed food/snack items issue. The problem with cutting out soy is that organic unprocessed soy beans (edamame) are totally fine. But it's...
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Earth Day Block party featuring garden to table cooking demos, seedling plantings, yoga, raffle, live music, food trucks and vendors. Hosted by Education Outside, SF PUC and Slow Food SF. 300 block...
7yr
Day 1/7: Stop Eating 2 Hours Before Bed Level II
jessicaf
jessicaf
Food-Lover, Top 5%
Day 1/7: Stop Eating 2 Hours Before Bed Level II
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Sep
14
Urban Food Policy Forum: Litigation as a Strategy for Defending and Advancing Food Policy
6yr cunyurbanfoodpolicy.org CUNY Graduate School of Public Health and Health Policy
Calorie or food labeling, misleading food advertising, taxes on sugary beverages, eligibility req...
CUNYUrbanFood
CUNYUrbanFood
Organization
Calorie or food labeling, misleading food advertising, taxes on sugary beverages, eligibility requirements for public food benefits—all these and more are food policy debates that have reached the ...
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Charred broccolini is so simple, but full of flavor!
7yr The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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Gobi Manchurian (cauliflower) Indo Chinese dish
7yr
Evening snack
prasad
prasad
Food-Lover, Top 5%
Evening snack
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FoodInno Design Symposium - hearing from Daniel Patterson
7yr
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good f...
SallyRogers
SallyRogers
Market, Top 5%
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good food good business. He calls us to answer the question: can a restaurant create social change?
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