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Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
8yr
annefood
Food Writer, TEAM MEMBER
2
Like
#kitchentips
Don't have a juicer? Stick a fork in it! Squeeze the fruit around the tines.
8yr
annefood
Food Writer, TEAM MEMBER
2
Like
#kitchentips
lauren
I've been drinking hot water with lemon and honey every morning and this tip was a godsend
annefood
So glad
@lauren
! I do that too!
Don't keep olive oil above the stove! Oils go rancid easily, and should be stored in a cool, dark place.
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Place a dish of water in the oven while baking fish. It helps keep the flesh moist.
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Marinating fish in acid for too long will start to break down the flesh. Keep it quick @ 30 minutes!
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Restaurant secret: place a damp towel under your cutting board to prevent it from sliding around.
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Zest citrus directly into your dish to capture the flavorful oils that are released in the process.
8yr
annefood
Food Writer, TEAM MEMBER
0
Like
#kitchentips
Scrape cheese that has been wrapped in plastic because the surface absorbs odors and chemicals.
8yr
annefood
Food Writer, TEAM MEMBER
0
Like
#kitchentips
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