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Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
8yr
#kitchentips #tipoftheday
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
8yr
#kitchentips #tipoftheday
Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
8yr
Set your plates on the warm stove to keep food hot once it's served.
8yr
Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
8yr
As eggs age they lose moisture and take on air. #kitchentips
As eggs age they lose moisture and take on air. #kitchentips
Ganache! Took a great baking class and learned some new tricks!
8yr Buttermilk Bake Shop
MrsXtina's post
Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
8yr
#kitchentips
Don't have a juicer? Stick a fork in it! Squeeze the fruit around the tines.
8yr
  • lauren I've been drinking hot water with lemon and honey every morning and this tip was a godsend
  • annefood So glad @lauren ! I do that too!
Don't keep olive oil above the stove! Oils go rancid easily, and should be stored in a cool, dark place.
8yr
Place a dish of water in the oven while baking fish. It helps keep the flesh moist.
8yr
#kitchentips