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Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
Only on Craigslist. #nofoodwaste
i.imgur.com
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Georegulus Thats what craigslist SHOULD be used for!
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DietID_TeamDietitians Funny but also amazing! I hope someone rescued this milk #nofoodwaste
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annefood This is SO AWESOME!
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
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DietID_TeamDietitians Did you do anything with the leaves?
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gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
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gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
New breakfast idea with farro and sautéed grape tomatoes.
Had some leftover farro and figured it would be good for @manfood 's breakfast. Fried eggs, sautéed grape tomatoes. Success! #nofoodwaste
Imperfect > Perfect.
npr.org
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemishes. Some researchers think these battle scars may actually boost the antioxidant content in produce."
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Riki Don't judge a book / Apple by its cover
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DietID_TeamDietitians #NoFoodWaste! @jodavis - save the date - June 11th and 12th we're working on a little pop up gallery for this very thing!
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jodavis @Rachna date saved :)
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
instagram.com
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost)
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sugardetoxme Perfect
Origin's Cafe in Cooperstown.
Origins Cafe
Doing their part for the food system. #nofoodwaste
green monsta smoothie
when you are hungry and have lots of leftover greens/random fruits you threw in the freezer because they were dying
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Georegulus Haha. Great post. I do the same. And welcome to the community!
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DietID_TeamDietitians Yessss great way to reduce waste and get your greens #nofoodwaste
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sugardetoxme Thanks for posting. Welcome!