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Need some vegetable inspiration? Dress cooked veggies in a salsa for an exciting side dish.
8yr
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and...
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and olive oil, and used it to make some blanched romanesco much more exciting. Have asparagus? Make a s...
A flavorful salsa is a terrific way to dress up a piece of fish
8yr annefood.com
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and t...
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and tender. Simply chop the entire fruit with parsley and shallots, and combine with red wine vinegar, ol...
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
8yr thelemonapron.com
"Buckwheat. It’s not wheat. It’s not even a grain.  Would you believe, it is actually related to ...
"Buckwheat. It’s not wheat. It’s not even a grain.  Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"
Store nuts in the freezer!
8yr
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/...
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/eat them straight out of the freezer! #kitchentips
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
8yr
When prepping ahead, cover your bowl of lettuce with a damp kitchen towel, then place it in the fridge.
8yr
This prevents the salad from wilting or drying out in the fridge. #kitchentips #tipoftheday
This prevents the salad from wilting or drying out in the fridge. #kitchentips #tipoftheday
Love bacon but hate the mess? Cook it on a sheet pan in the oven at 400 degrees until crisp
8yr
Having trouble removing the fat from a pot of stock? Refrigerate it. The fat will rise and congeal, and you can easily scoop it off with a spoon.
8yr
Frustrated with your knife? Flavorless dental floss is a great tool for cutting soft foods like goat cheese or cake.
8yr
#kitchentips #tipoftheday
Need help opening that pesky jar? Put a rubber band around the lid for added grip.
8yr
#kitchentips