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Banana Chocolate Chip Superfood Cookies
2yr
jenhutzel's post
Kudos to Panera for having drinks that donโ€™t have any added sugar, and labeling them!
2yr
DietID_TeamDietitians's post
Pot Sticker Stir-Fry - Nom Nom Paleoยฎ
2yr nomnompaleo.com
"Pot Sticker Stir-Fry is a simple, family-friendly, one-pan weeknight meal. This Whole30-friendly...
"Pot Sticker Stir-Fry is a simple, family-friendly, one-pan weeknight meal. This Whole30-friendly dish consists of the very best part of the dumpling: the umami-rich filling of pork, cabbage, and m...
  • judithfreeman I made this for dinner tonight for the Cook Dinner More Often challenge, it was delicious! It makes a lot of food though so I would suggest you have a very big pan and enjoy leftovers if you make...
  • annefood ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ @judithfreeman
Todayโ€™s Challenge
2yr
Is there a challenge today? I guess I thought there would be a challenge every day. Just wonderingโ€ฆ
  • DietID_TeamDietitians Hey @mmorawski! Yes, the challenge actually lasts for 30 days. Your goal is to have at least 1 Zero Food Waste meal each day. When you do so, open the Foodstand app and check in by drawing a check...
Ate my servings of veggies before anything else on the plate to avoid becoming full on the other items! Ate less as a result! ๐Ÿ‘๐Ÿผ
2yr
Sweet potato-banana smoothie for breakfast! So good!
2yr minimalistbaker.com
Day 9/14: Eat 5 Servings of Fruits & Veggies Per Day Level V
Day 9/14: Eat 5 Servings of Fruits & Veggies Per Day Level V
First day eating less meat
2yr
  • DietID_TeamDietitians How does it feel? What are you replacing meat with? My favorite meat replacements are mushrooms and jackfruit.
  • shezza I never tried jackfruit, Iโ€™m using soya mince for spaghetti Bol, chilli etc, quorn bacon rashers, bio life cheese(which I hate, looking for another option) soya milk.
  • msantiago Hi shezza! Best of luck to you!!!
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Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
2yr gingerandchorizo.wordpress.com
gingerandchorizo's post
  • annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
  • gingerandchorizo Thank you @annefood ๐Ÿ˜Š yes Tahini is so versatile, delicious in everything!! Love it!
#NoFoodWaste #nosugar breakfast in a jiffy.
2yr
Day 3/30: Avoid Sugar at Breakfast Level IV

Mashed up leftover cauliflower and mushrooms from di...
Day 3/30: Avoid Sugar at Breakfast Level IV Mashed up leftover cauliflower and mushrooms from dinner last night to make a veggie-packed toast with sprouted grain bread. + hot sauce - obviously :)
  • humvee Such a great idea for a healthy breakfast!!!!
With all this information & research , how come the consumer hasnโ€™t gotten smarter ?
2yr health.usnews.com
  • annefood Exactly. Which is why we created Foodstand! Processed food makes the big food giants money, and marketing is powerful. It can be hard to sort through the misinformation!
  • garv I guess we start with ourselves & people around us will follow. Although Iโ€™m in India , I am glad I discovered Foodstand ! Would be happy to chip in with ideas ...
  • LDA Foodstand has kept me accountable. My husband and I are on a low carb meal plan. We are doing relatively good so far. It has definitely made me more aware of what I was eating.
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