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Coffee and a banana. Quick easy start to the day.
3yr
Day 4/7: Avoid Sugar at Breakfast Level II
  • annefood Great picks @docindots ! Keep up the great work! Grab a handful of nuts if you, can to add some protein into the mix. The nuts will keep you going longer. I keep some in a baggie for a quick,...
Today's breakfast reminds me of my childhood so much! Healthy, nutritious and delicious all at once 💪🏻 #letsdothis
3yr
eleanekollia's post
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No sugary breakfast!
3yr
Day 8/30: Eat Real Food Level IV

Avo toast with onions jalapeños and topped with an egg. The toa...
Day 8/30: Eat Real Food Level IV Avo toast with onions jalapeños and topped with an egg. The toast is organic spelt bread, which has no added sugar.
  • ItsAlexa Actually had this meal this morning after my morning workout and it is one of my faves! I had an citrus-avo smash on two spelt sourdough toasts topped with some leafy greens, two poached eggs and a...
  • DietID_TeamDietitians Yum!! The added leafy greens are a great addition for more nutrients. 😍
  • DietID_TeamDietitians 👍👍this definitely is a delicious dinner as well :)
May
18
Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups
3yr
Location:
CUNY Graduate School of Public Health and Health Policy 55 West 125th Street, 7th floor...
Location:
CUNY Graduate School of Public Health and Health Policy 55 West 125th Street, 7th floor New York, NY, 10027
Andy Fisher, Adjunct Instructor, Portland State University School of Public H...
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
4yr thelemonapron.com
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  That’s just when I woke up.  I lay there in the dark, hoping for …" #FoodRevolution
  • NehaNBB Awesome recipe. I learned about buckwheat being #glutenfree when I watched @buckwhat present at the spotlight event. And granola on watermelon!
  • MrsXtina I never would have thought to try this. Super exciting Summer treat!
  • JenniferEmilson Thanks so much! I grew up on Buckwheat so I'm always looking for fresh ways to use it ☺️ @NehaNBB
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Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
4yr thefoodstand.com Foodstand HQ
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
grilled hummus toast with middle eastern salsa | Jackie Newgent
3yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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http://jackienewgent.com/2017/04/freekeh/
3yr jackienewgent.com
Veggie Scrap Freekeh
Veggie Scrap Freekeh
Jun
22
Urban Food Policy Forum: How Will Technology Influence Food Workers In The Next 10 Years?
3yr eventbrite.com CUNY Graduate School of Public Health and Health Policy
This forum focuses on current and future issues facing food workers, particularly those in cities...
This forum focuses on current and future issues facing food workers, particularly those in cities, in the context of changes to the worker/employer relationship brought about by technological advan...
I figured out that interacting with people who have similar goals to mine would help me stay in track! So this is what I had for breakfast
3yr
eleanekollia's post
  • annefood Looks fantastic @eleanekollia ! I totally agree- it's so much easier when I'm around people with similar eating habits. Just to note, if you're doing the Avoid Sugar at Breakfast Challenge take a...
  • eleanekollia Thank you so much! I will find alternatives... any recommendations?
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