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A good way to stop drinking soda is to find a healthier alternative like carbonated water. For extra flavor add some lemon or lime slices.
3yr
purplebatman's post
First experiment with chickpea pasta- it was a success!!
2yr
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

Made a quick sauce to go with chi...
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
  • annefood Did it hold up as well as brown rice pasta?
  • Rachna Yep but ill check the leftovers today!
  • garv Nice !! I'm curious, how did the pasta taste?
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No sugar in this morning's breakfast. Muesli with almonds, banana, and strawberries in unsweetened almond milk.
2yr
Day 10/14: Avoid Sugar at Breakfast Level III
Day 10/14: Avoid Sugar at Breakfast Level III
  • garv Try almond butter (no sugar/ no salt ) , almonds & dates in muesli. Super texture & one helluva brekkie.
  • prasad What is muesli
Harisa cod with kale, mushrooms, tomatoes, and onions
2yr
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V

I marinated cod with
1 tbsp har...
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric
And cooked it down down with onions, kale, mushrooms, and to...
First time eating a sandwich at the famous Zingerman's Deli!
2yr Zingerman's Delicatessen
This was a delicious vegetarian sandwich full of hummus, spinach, artichoke, and roasted red pepp...
This was a delicious vegetarian sandwich full of hummus, spinach, artichoke, and roasted red pepper, on grilled bread. Dining al fresco with @akhilg2002
May
25
FoodInno
2yr foodinno.org d. school, stanford
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  • Jrzimmer Symposium is off to a great start with a conversation with Chef Daniel Patterson of Locol on supporting communities through food and humanizing the whole cycle of food.
  • garv Just checked the website, mighty impressive! Wish I was visiting the USA around now..
FoodInno Design Symposium - hearing from Daniel Patterson
2yr
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good f...
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good food good business. He calls us to answer the question: can a restaurant create social change?
Speedy dinner - baked tandoori salmon with a veggie primavera with mushroom pasta!
2yr
Day 8/30: Eat Real Food Level IV

Salmon baked for 12 minutes on 400. It was marinated with garli...
Day 8/30: Eat Real Food Level IV Salmon baked for 12 minutes on 400. It was marinated with garlic, lemon, salt, pepper, and tandoori spice. Veggies included jalapeño, scallion, garlic, bell peppe...
  • garv That's an interesting combination.
  • Rachna I was definitely cleaning out the fridge at this point 👍
Is soy the new sugar ?
2yr wellandgood.com
"Spoiler alert: Soy is everywhere."
"Spoiler alert: Soy is everywhere."
  • annefood So true—by cutting out soy there are very few processed foods left!
  • garv @annefood worthy of being new challenge?
  • annefood @garv The Eat Real Food Challenge aims to tackle the processed food/snack items issue. The problem with cutting out soy is that organic unprocessed soy beans (edamame) are totally fine. But it's...
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Earth Day Block party featuring garden to table cooking demos, seedling plantings, yoga, raffle, live music, food trucks and vendors. Hosted by Education Outside, SF PUC and Slow Food SF. 300 block...
2yr
Day 1/7: Stop Eating 2 Hours Before Bed Level II
Day 1/7: Stop Eating 2 Hours Before Bed Level II