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Is dashi the "new" stock?
food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
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Udi What is Dashi?
Fun fact: organic milk has a longer shelf-life than conventional milk, making it easier to save $ by buying a larger container!
Organic milk is processed differently than conventional milk, using ultrahigh temperature treatment in which milk is heated to 280 degrees F for 2-4 seconds. This process makes the milk last longer...
Have you tried eating pear with Mac and Cheese?
Adding fruit is a great way to fill up on fiber, plus it's a delicious pairing (pun intended...) !#kitchentips
Use measuring cups to pour pancake batter! It helps ensure the pancakes are the same size
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DietID_TeamDietitians Smart!! I always did it with a spoon and had a myriad of shapes
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annefood My mother always scooped everything with measuring cups- I credit her with the idea! I remember the rice on my plate being measuring cup shaped as a kid. Ha!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
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sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
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sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren I was told salt will do the trick!
Broil shrimp in the oven for a mess-free meal!
annefood.com
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a potluck too, as it can be assembled ahead, eaten cold and would transport well. Don't the shrimp an...
Cuttings homemade pizza or carving a chicken? Use kitchen shears!
They're a quick and easy way to cut up many foods you wouldn't expect. #kitchentips #tipoftheday
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mirasingh Never thought of this! Pizza has always been annoying for me because my pizza cutter is terrible
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DietID_TeamDietitians
Why is this the case?
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Ricky
"Writing in the latest issue of the Journal of Agriculture and Food Chemistry Rui Hai Liu, Cornell assistant professor of food science, said: 'This research demonstrates that heat processing...
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DietID_TeamDietitians
ohhh!! Nice! thanks @ricky
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