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Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
8yr
#FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
8yr
#FoodRevolution
  • NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
  • JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
Lots of veg cut up for a Chinese chopped chicken salad tonight! 🌿🍴❤️ #healthy #salad
8yr
#FoodRevolution
Death of a smoothie bowl
8yr
It was devoured in minutes... A delicious bowl from Mckel Hill @ nutrition stripped  #FoodRevolution
It was devoured in minutes... A delicious bowl from Mckel Hill @ nutrition stripped #FoodRevolution
Mashed Colored Cauliflower
8yr 1stqualityproduce.wix.com 1st Quality Produce
#FoodRevolution
  • Anke One of my favorite treats with a little hummus.
  • NehaNBB Yes! I love green cauliflower
  • NehaNBB Is there anything different about green vs. purple cauli's?
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Harvesting Kohlrabi
8yr
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
Veggie Chili - Perfect for those last few chilly days
8yr
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
Super quick + easy tahini-free hummus makes for a great study break
8yr
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika
throw everything in a blender and blend away! add water to reach preferred consistency...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
8yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution