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Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot sala...
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal l...
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
Delicious antipasti made with locally foraged greens.
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
8yr
The Plaza Hotel
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative orga...
8yr
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste