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Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot sala...
gingerandchorizo
gingerandchorizo
1
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
8yr
Foodstand HQ
thefoodstand.com
DietID_TeamDietitians
DietID_TeamDietitians
0
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal l...
gingerandchorizo
gingerandchorizo
6
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
carpe_deli
carpe_deli
6
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
10
Delicious antipasti made with locally foraged greens.
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
8yr
The Plaza Hotel
serveMEnow
serveMEnow
2
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
olivettefarm
olivettefarm
5
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative orga...
8yr
bit.ly
sugardetoxme
sugardetoxme
4
Jun
11
Food Loves Tech Event!
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhib...
8yr
New York City
ediblemanhattan.com
sugardetoxme
sugardetoxme
1
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
MLapi
MLapi
1